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Breakfast Burrito - Cooking with The Vegan Zombie

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  • likes, 8 dislikes

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Uploader Comments (ZombieGate)

  • ZombieGate!!! I am not ready for the zombie apocolypse!!!! What should I do, besides becoming a vegan, to prepare myself for the onslaught of zombies coming for me and my goldfish named Goldie????? :( You gotta help me out here!

  • @TheWinterWaterSong First, stay calm. Then find yourself a good sturdy weapon. Find a safehouse and means of sustenance. Then get back to me...

  • I just fell in love with you and your food man!

  • Hiya! So a little update...I totally made these and froze them and have been enjoying them all week. They are SO good!! I wrapped them in a paper towel and foil paper to freeze. To re-heat, I just took off the foil, and the paper towel, but a little water on the paper towel to keep it moist, recovered, and put it in the microwave at 40% power for 4 minutes. Vunderbar!!

  • @BigSisterTutor Awesome. Rations for the apocalypse... Thanks for letting us know!

Top Comments

  • Are you single? ;)

  • @fadugleman I eat stuff that is vegan and tastes good. I also try to make things vegan that non vegans say that they can't live without. Most meat tastes the way it does because of how it is flavored. The way I remember it, a big juicy steak with no seasoning nor condiments, didn't taste too good. But that's just me. Everyone is entitled to their opinion.

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  • O.k. i just made these Breakfast Burrito's and OMG DUDE! My 80yo Zombie Dad was looking at my plate oddly while eating his Flesh with a side of Eggs. I am trying to get him to leave the Flesh but i think its to late for him. I have been Zombie free for 2 Months. Keep up the Good Job.

  • @ZombieGate K, I found a safehouse.....but can Veganaise be considered a weapon?!? O.O

    And what do I do if my ENTIRE FAMILY is zombified flesh eaters? I don't know if I can turn my back on them....

  • 1:06 LOL!!!

  • @BigSisterTutor I have never frozen these before, but I'm sure you could. I would assume they would be better fresh though.

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