HD Pan Frying: Testing for Proper Pan Heat
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dont forget that when you add the food to the pan you pull heat away.
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@engineersofsouls because the fats will start to break down as soon as they are added.
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@engineersofsouls so that you can make sure you have the perfect cooking temperature.
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I had no idea that oil temperature required such a elaborate method
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Why don't you just put in the oil&wait for it to reach frying temperature?
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No, I was just trying to be a dick.
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oh wow, i didn't know that. i just add oil from the beginning..
so, the fish won't stick at all??
v0larevia 6 months ago
@v0larevia It may be one of the most important thing to learn in cooking. It's something the non-stick pan makers don't want you to know. If you heat a pan properly nothing will stick.
rouxbe 6 months ago
very cool but i have never seen anyone do this before, and i havent had any problems cooking without doing it. di it once just for fun though.
j3ckl3r 7 months ago
@j3ckl3r This is where so many people fail however. A pan that is not properly heated can cause all sorts of issues as you know. I use this every time I cook so I know nothing will stick and I won't burn the oil.
rouxbe 7 months ago