How to make BUREK

Macedonian burek is made from layers of thick dough, alternating with layers of other fillings in a circular baking pan and topped with a layer of dough. Fillings are meat, white cheese, spinach, spinach and cheese, and the modern variants - pizza and sour cherry

Category:

Howto & Style

Tags:

• burek
• how to make burek
• macedonia
• makedonija

[mr01kp]

epten jako! :D

ako ne e tajna, koj se sostojkite za vo testoto? pozz

[SmooVce]

@mr01kp 600g brasno, 340ml ladna voda i 12g sol.

[UFOENGINE]

Sorry to bother again, I have 1 more question, should I make the dough with sifted flour or not?

[SmooVce]

@UFOENGINE Sift the flour, it will help it aerate and make the dough softer.

[mendovic]

Very nice! How do you make a dough? Thanks

[SmooVce]

@mendovic 600g flour, 340ml cold water, 12g salt.

[mr01kp]

@SmooVce fala mnogu.ke probame ke se obidime. prav majstor si btw :)

[mendovic]

Many thanks!

[UFOENGINE]

@SmooVce Thank you.

[UFOENGINE]

@SmooVce Thank u so much. I'll give it a try next time when I'll be making. lol

[SmooVce]

@UFOENGINE Put some lard and/or oil on your hands and coat the dough ball well. Allow to stand for 2 hours before stretching the dough.