Tai Snapper with Michael Mina at XIV

http://www.behindtheburner.com Experience the art of culinary balance with Chef Michael Mina as he creates a flavorful and colorful dinner of seared snapper atop an earthy rice drizzled with a tangy vinaigrette.

Butter milk helps the breading adhere to the fish during the frying process

When placing food into a hot pan, lay the food away from yourself to avoid splashing and injury

Balance is key. Pay attention to the acidity, sweetness, spice, and richness of each componennt, making sure that no one flavor is too overwhelming

When the fish is near done, add a pat of butter to the pan for a crispier skin


Enjoy discounted culinary tools and ingredients by visiting http://www.behindtheburner.com/deals....

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  Howto & Style

[BehindtheBurner]

He was very friendly, but the kitchen can be a very hectic/stressful place and completely different from a taped segment.

[coco9419]

Lady,you're HOT!!

[BehindtheBurner]

Thank you! I always like to look great for the videos, compliments the food!

[coco9419]

You're Welcome.You look better than great,You stand out.

[TheDenali6]

I used to work with this guy when he was just a 22 yr old kid!!!! what a dick!!!

[eupetubovideos]

nice

[TheFoodlover26]

I love learning about seafood cuisine! With such different components to the dish , this video makes me want to experiment more with my cooking :)