Cheddar cheese is one of the few cheeses that uses citric acid, and it is used as a salt in cheddar for flavor. Find out how cheddar cheese would taste different without citric acid content with help from the manager of a cheese shop in this free video on cheese facts.
Expert: Brandon Fuson
Contact: www.cfcheese.com
Bio: Brandon Fuson is the general manager of Corrieri's Formaggeria in Nashville, Tenn., which offers a wide array of artisan and international cheeses, meats and gourmet foods.
Filmmaker: Dimitri LaBarge
This guy doesn't know what he's talking about.
emartuk 1 year ago
Neat.
LoveandEqualityToAll 2 years ago