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Cheese Production & Facts : About the Citric Acid Content in Cheddar Cheese

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Uploaded by on May 24, 2009

Cheddar cheese is one of the few cheeses that uses citric acid, and it is used as a salt in cheddar for flavor. Find out how cheddar cheese would taste different without citric acid content with help from the manager of a cheese shop in this free video on cheese facts.

Expert: Brandon Fuson
Contact: www.cfcheese.com
Bio: Brandon Fuson is the general manager of Corrieri's Formaggeria in Nashville, Tenn., which offers a wide array of artisan and international cheeses, meats and gourmet foods.
Filmmaker: Dimitri LaBarge

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  • This guy doesn't know what he's talking about.

  • Neat.

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