Evolution of an Idea
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Uploaded by AlineaRestaurant on Apr 24, 2010
Grant Achatz and Alinea chefs work to create a new centerpiece for the spring 2010 menu.
- 66 likes, 2 dislikes
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Fascinating.
SethHesio 1 week ago
i love how Alinea gives such a great insight into the development of each dish/menu. Absoloutely inspirational. Could the concept of that ice candle that eventuates into a drink be applied/adapted to suit a cocktail at Aviary?
Jamesderman 2 months ago
wow, just wow
fredneddd 9 months ago
Wonderful : Idea Generation. Idea is no-bodies monopoly.Triggers entrepreneurship.It may be stupid and can shape up wonderfully.Brainstorming and thought provocation matters the most.
debashishbramha 1 year ago
How i love crazy people. GRANT ACHAXTZ y su crew, tratando de disenar una centro de mesa comible... Como comerse una llegada de la primavera.
alejandroruizb 1 year ago