BigAl Cooks: Japanese (Miso Soup)
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Uploaded by BigAlForever2k6 on Aug 18, 2009
A new series in the making....
Uploader Comments (BigAlForever2k6)
Top Comments
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But Jelly filled donuts are my favorite! Nothing beats a jelly filled donut!
2 years ago 5
All Comments (166)
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Al, are you considering continuing this series?
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I caught that Sanji theme. Chef Red Foot Zeff would be proud :)
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Hey BigAl, Is there anything that can be substituted in for the miso? I looked in every store in the area and cannot find any place that sells miso. I looked online for it but it is almost 25 dollars for the miso and the shipping cost... Any suggestions?
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That looks delicious! :3
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Ooh~ Looks good. <3
I wish I could try your cooking. I have a knack for foreign foods.
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hey can you do teriyaki chicken next, ive been wondering how.
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I got some at Waldenbooks
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what is miso anyways?
Lucathehedgfox 2 years ago
Miso is fermented soybean paste, and it is salty has hell.
BigAlForever2k6 2 years ago
Hey, I was wondering, have you gone or do you plan on going to culinary school?
PaperRayman 2 years ago
I have taken culinary classes and graduated.
BigAlForever2k6 2 years ago
In my opinion, it would have been better without the Mushrooms.
I don't like shrooms...
Catya696 2 years ago
It will taste just as good without the mushrooms.
They are more for texture and garnish than anything.
BigAlForever2k6 2 years ago