"Shut the Duck Up" Burger

The sale and production of Foie Gras, aka force-fed fattened duck liver, is now illegal in California. That hasn't stopped chef Jason Quinn of Downtown Santa Ana's PLAYGROUND restaurant from taking his infamous Playground burger, adding an additional patty, plus 6 oz. of the illustrious foie gras to the mix...how do you spell "FUCK THE POLICE"?

The burger will be plated alongside a massive side of fries and a beer, and 10 of the craziest eaters in Orange County -- for an event called Gluttons and Glory, a first of its kind, high-end eating competition.

Make sure to catch the ridiculousness August 11th, 9:30 p.m. at The Playground!


GLUTTONS & GLORY
Brought to you by: Foodbeast, Orisue and The Playground

Join the event: http://www.facebook.com/events/330497...
Read more on the SHUT THE DUCK UP burger: http://foodbeast.com/content/2012/08/...

http://www.foodbeast.com
http://www.orisue.com
http://www.playgrounddtsa.com

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Video by: http://www.twitter.com/philgorgeous
Video Music by: http://twitter.com/orbitalband

• Category

  News & Politics

[alfred koenig]

PETA lies every day, do some independent research.

[aic53]

Ahh Mortal Kombat song! Awesome!!

[Buster Näslund]

It's so fucking sad how this low life asshole makes it into some retarded freedom position to celebrate insane animal cruelty. If you in any way shape or form contribute to the continued practice of force feeding ducks for foie gras you need to have your ass kicked something bad. For shame.

[alfred koenig]

No, he was protesting a ridiculous law.

[Muddling Mixologist]

imb4 the epic battle of red and green in the likes bar.

[Gage Luis]

I doubt that they personally force feed the ducks themselves.

[JoviiStar]

THIS IS AWESOME! :) The Playground makes absolutely delicious food, and Quinn is so nice! I highly recommend this place