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Bauernbrot - Sourdough 1 - 4 bread recipe, how to make bread

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Uploaded by on Nov 16, 2009

a recipe on how to make bread, german Bauernbrot
sourdough for rookies
Brot selbst backen mit Sauerteig

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  • the amount of yeast prescribed in this recipe seems way out of proportion.

    it amounts to about 3 1/2 tablespoons of yeast. are you positive it needs that amount?

  • Ok, thanks a lot again for the recipe, i really had a blast in germany last summer and i'd enjoyed the bread all the time!!!

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