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Waste Reduction at the Coop

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Published on Jun 20, 2014

S14 ENST390 Brian Lemanski Leah Feldman Catherine Carpenter
Video abstract:
This video serves to provide an overview of the Coop's dining facility, the waste produced through these dining practices, and the impact of this waste. It highlights the amount of trash being produced at the Coop and presents an argument for why the current rate of trash production should be minimized. The video concludes with brief suggestions for how we can reduce the Coop's waste through recycling and composting practices or implementing an eat-in style similar to Frank dining hall.

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