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Tortellini Salad

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Uploaded by on Aug 10, 2009

You Will Need:
Tortellini (we use 3 colored ones with cheese)
Red Onion
Tomato
Black Olives
Italian Dressing

mix up, leave overnight, and enjoy! :)

Category:

Howto & Style

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License:

Standard YouTube License

  • likes, 10 dislikes

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Uploader Comments (xcookage)

  • can u use green olives in place of the black olives

  • sure.

  • Do you know if this works well without the onion? I'm allergic.

  • it should be fine.

Top Comments

  • She's right. Viewers love watching bloopers! Btw thnx for your egg slicer tip a few videos back. I used it on strawberries and it worked out great! What a time saver!

  • MiezeKatz0607: WOW. Your comment was both rude and unnecessary.

    Way to insult someone who's doing a very good thing by showing us ways to make delicious food without taking much time to do so.

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All Comments (103)

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  • This looks delicious! I pinned it to my Pinterest board!

  • I'm italian and I'm from the city of tortellini, and this would be considered a blasphemy here :D

  • Ru from jersey?

  • Oh damn, that looks so good. Think im going to make that tonight.

  • very good love the artichokes in it

  • @k00gan I totally agree with you, I don't remember the last time I bought dressing, it takes more time to search for ready-made dressing in the store than to put together one with things I have at home.

  • @chelsann7

    Because 90% of the ingredients in a bottled dressing have nothing to do with dressing. They are mainly chemicals for color, texture and conservation. It take 5 minutes to make one. Avoiding to eat chemicals worth the 5 minutes wasted to prepare my own dressing.

  • @pomdamour

    I dont know what's in the « italian dressing », here, in France, i never buy ready to use dressings, I always prepare my own, so try this one : olive oil, balsamic vinegar, a teaspoon of lemon juice, salt, pepper, a pinch of garlic. You can add some herbs : parsley and chive.

  • your missing avocado

    to give it a spanish twist

  • This is great if you toss in some chunks of grilled chicken!...

    And we always make ours and put it over a bed of lettuce... so good :)

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