Teriyaki Chicken! (CKC 03)

A 10 min. tutorial on how to make some DELICIOUS teriyaki chicken!

Health tips:
-THOROUGHLY wash the chicken cutlets.
-Cut the fat off of the chicken. Be careful!
-Use Pam, not oil or butter.
-THOROUGHLY cook the chicken. Make sure that there is no pink or gray meat in the middle before eating. A trick to measure this is to make a slice on top of the chicken while it's in the pan. Spread open the slice and look inside to see the color of the meat.
-Choose a healthy side, such as a vegetable or fruit!

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Category:

Howto & Style

Tags:

• teriyaki
• chicken
• asian
• oriental
• food
• cuisine
• saus
• marinade
• cutlet
• broccoli
• steamers
• cooking
• college
• kids
• healthy
• easy
• quick
• recipe
• low
• fat
• meat
• family
• tutorial

[tillybeanable]

I love how he said rebecca will explain the rest of the ingredients.. but then went on to list them himself lol.

[CollegeKidCooking]

@tillybeanable Haha! I just noticed that. =P

[branden5]

I made this teriyaki chicken and it was delicious !!!! yum yum yum yum

[CollegeKidCooking]

@branden5 Yaaay I'm glad you liked it! =)

[dbsknada]

delightful video 

[CollegeKidCooking]

@dbsknada Thanks!! I'm glad you enjoyed it =)

[uni8058]

Thats looks really good. Heres a tip: Instead of just puting the chicken into the sauce, you should take a cooking brush and brush the chicken with it. It coats more evenly.