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Kettyle Irish Foods - Neven Maguire Home Chef

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Uploaded on Feb 22, 2010

In this third programme, Neven visits Kettyle Irish Foods in Co Fermanagh and talks to MD Maurice Kettyle about the process known as dry ageing. This is a time-honoured maturing process, allowing the meat to mature as nature intended and making it more tender, succulent and tasty.

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