How to make Genoise
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@jmfield65 ...Or maybe not bacon... ? :)
jmfield65 1 year ago
Oh, the magical sponge! I love it! Gotta go check out the full recipe. I thought I saw bacon. :D
For max volume, try sifting the dry over the eggs in 2 additions--flour is introduced w/a lighter touch, and you lose fewer bubbles. Hooray!
jmfield65 1 year ago