Betty's Homemade Egg McMuffin Recipe

In this video, Betty demonstrates how to make her version of an Egg McMuffin Breakfast Sandwich. Her version has a toasted English muffin, topped with a fried egg, Canadian bacon, and a slice of deluxe American cheese. Easy and inexpensive!

Ingredients (for 1 McMuffin):

1/2 tablespoon margarine
1 English muffin, split and toasted
1 large egg
salt and pepper, to taste
1 slice of Canadian bacon (I used 1 slice of an 8.8 oz. package that had 14 slices.)
1 slice Deluxe American cheese
cooking oil spray

Note: You will need a can the size of a tuna can, with both ends cut out with a can opener, washed and dried. (I used a small crushed pineapple can.)

Split an English muffin, and toast it in an electric toaster. Set aside. Spray the bottom of the open can with cooking oil spray (the end without the lip.) In a small skillet, melt 1/2 tablespoon margarine. Place 1 slice of Canadian bacon in the skillet to warm and brown up. When the skillet is hot enough to fry the egg, place the open can in the skillet, and break 1 egg into the can. You may need to press the can down initially, to keep the egg white from escaping. (Use a potholder, if the can is warm.) Once the egg starts cooking, you may release your hold on the can. Salt and pepper the egg to taste, and break the yolk, in order to mix the egg around a bit. Run a knife around the circular egg, and remove the can. Turn the egg to cook it on the other side. Also turn the Canadian bacon in the skillet. Remove the egg and Canadian bacon when they are at your desired degree of doneness, and assemble your Egg McMuffin. On one toasted muffin half, place 1 slice of Deluxe American cheese. (You can cut this into a neat circle, using your can as a cutter.) Now, place your cooked circular egg on top of the cheese and your slice of Canadian bacon on top of the egg. Cap off your McMuffin off with the other toasted English muffin half. Serve with some orange slices, and a cup of hot coffee! Better than McD's!

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[gotDesign]

Betty, why do you making free advertising over all this product? Does this company give you all this products for free?

[bettyskitchen]

@gotDesign No, I do not get any food products from any companies. I just cook the way I normally do in my kitchen.

--Betty :)

[Nonsenseatbay]

Do you do paninis?

[bettyskitchen]

@Nonsenseatbay Search for panini in bettyskitchen; I think I have posted at least one!

--Betty :)

[Ansonidak]

Try using a can with just one end open. If you leave the bottom on the can that will cook the egg much quicker. And put the cheese on the egg after you flip it - that should melt it fine. :)

[bettyskitchen]

@Ansonidak That sounds like a great idea! Thanks!

--Betty :)

[bluediamond2077]

Great Video Betty :-) I bet yours is way better then mcdonalds and your saving money . I am going to try and cook one this week. Just one thing though i'm a little worried about the can being used for the egg because cans are sprayed with BPA in the inside and it is my understanding that BPA leaches into the food faster the hotter the temperature gets. BPA has been linked to cancer and many other things.

-Matt

[0Brilwen0]

I don't know what it is, but I love getting a sausage, egg, bacon and cheese biscuit for breakfast in the morning now and then just seems to perk me up.

[brantong73]

Will you be my wife?

[locomoco453]

betty i like food...u like food?

[pokegameproductions]

cant go wrong with bettys kitchen

[quesadillah2]

Will you be my mom ?

[Hoodstraps]

@Ansonidak How do you get the egg and cheese inside the can if it do only got one opening, unless u turn the pan around before you put the can onto it?

[baseballfreak051]

@bettyskitchen do u remember like all your videos cuz 1000 thats a lot

[SistaSledge101]

@bettyskitchen you can also put the cheese on the egg in the pan (after ring comes off), throw in some ice cubes or cold water, just a little to create steam, and cover. melts cheese perfectly every time!