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Good Eats S4E2P2: Pressure

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Uploaded by on Apr 25, 2007

The scientific theory behind capturing meaty goodness in liquid form and why the pressure cooker makes great broth.

Recipes featured in this episode: AB's Beefy Broth.

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Entertainment

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Standard YouTube License

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Top Comments

  • apparently we've never heard of aprons.

    also.

    i always think it's cute when people think that videos are made by the person who posted them.

  • haha... "digging a hole with a bowling ball"

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All Comments (43)

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  • @Hagfan789 after cooking, all the flavor is gone from the meat. plus, it was mostly bone anyway.

  • I would have just knocked her unconscious with the heavy pressure cooker and called it good

  • I wonder why people want to use a slow cooker when it takes many hours and consumes energy over them hors when a pressure cooker can do it perfectly in the fracrion of the time.

  • @PressureCookerDiarie Agree 100%

  • lots of yummy lill tid bits in there he just gave to the dogs...yet he made such a point to save $ by going with the cheese cloth vs the fancy strainer..

  • Alton Brown is the master. I love his stuff!

  • Jesus, every time I see that woman, I just want to stab her.

  • airproxy wont even play part 1

  • @generatrix999 It's TV. Get over it.

  • Tell me how this Isn't a Copyright Violation....

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