This is my mom's recipe for fast and easy Banh Gio, a Vietnamese favorite. Back in Vietnam, fresh banana leaves is used to wrap the rice cake, which add a distinct aroma. Can be dipped with soy sauce or dressed fish sauce (meaning the fish sauce is mixed with fresh lime, crushed garlic and chili).
Chi Cathy day nau an hay wa va zui nua ...coi xog ma mê wah troi..
Bebobego 2 months ago