Broccoli Cheese Soup & Seeded Rye Bread

Homemade Broccoli Cheese Soup

You'll need:

6qt stock pot
fresh, raw broccoli chopped up.
one small onion, diced
a few cloves of garlic (to taste) diced
one small jalapeno, diced (optional)
2-3TBSP butter for sauteing veggies
2QTS coconut milk (or any other milk/milk substitute of your preference)
32oz Velveeta Cheese

Saute, on medium heat, onions, garlic & jalapeno in butter till soft.

Add chopped broccoli, cover pot & allow to steam/cook over a medium-low heat for about 10-15 minutes or until broccoli is tender.

Add 1-2 cups milk & begin adding cubes of cheese, a few at a time & allow to melt. Stir constantly over medium heat. Once all cheese is added & melted, add rest of milk & allow to simmer over low heat 10-15minutes more.

Category:

Howto & Style

Tags:

• broccoli
• cheese
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• onions
• garlic
• jalapeno
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• butter
• saute
• steam
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