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Chicken Guts

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Uploaded by on Nov 10, 2005

If you've never seen the inside of a chicken before, then this video is for you! Shot in the remote Thai village of Phon, this is how the rest of the world shops for chicken folks: pick one, catch it, kill it, de-feather it and then butcher it. Of course, I'm making my usual stupid jokes while the chicken is being butchered. Shot with the iDear DV-30.

Spammers: comment moderation is active, so don't waste your time.

Category:

Pets & Animals

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License:

Standard YouTube License

  • likes, 9 dislikes

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Uploader Comments (thenhbushman)

  • They don't show how they initially killed it, can you give some more info?

  • sure. Auntie told a kid to chase one down and catch it. then one of the village men took the chicken and clubbed it on the head to stun it (while holding it by the feet). the man then held the chicken over a pot, slit it's throat and then put it head-down in the pot to bleed out (they save the blood). the chicken bled out and died in about 3 minutes. then they scalded the body with hot water to help remove the feathers. the title shot shows the man plucking it.

  • SPAMMERS, COMMENT MODERATION IS ON!

  • it looks like big spaghetti lol

  • yeah but it doesn't taste like it! lol

  • asian women can touch anything can they? also thats disgusting.

  • Asian or not has nothing to do with it. around the world, this is how people prepare food. people in rich modern countries become totally disconnected from the fact that their meat is from animals, and someone has to kill and clean them. i know some few in the USA who will not eat any meat from bones, lol.

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All Comments (11)

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  • u know seriously that chicken tastes better...fresh chicken that is.

  • Reminds me of my days in Bangkok...buying freshly killed chicken from livestock markets.

  • yeah this method seems more humane.

  • Americans cut off the head when they're alive and then scale their feet when they're stilll not dead T___T

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