Ethanol production (moonshining) fermentation day 3

I've fermented my mash for three days now.

The mash recipe is one to two cups corn meal to one cup sugar, confectioner's preferred, to one gallon water.

On day three your solution should bubble vigorously when agitated. As the yeast produce carbon dioxide by digesting corn and confectioner's sugars.

As the ethanol (alcohol) content rises, the yeast will die out.

Keep waiting, and agitating, once or twice daily, until all bubbling stops.

Category:

Education

Tags:

• Alcohol
• Moonshine
• Moonshining
• Ethanol
• Booze
• Laboratory
• Sugar
• Yeast
• Ferment
• Fermentation

[akempis420]

BTW: when the economy collapses moonshiners will be the new age billionaires.

[akempis420]

Lol. I think it'd just taste nasty. Maybe get someone to puking.

[remm57]

How much yeast do you use?

[Jerkicus]

get someone to inhale that balloon lmao