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Red Lobster Cheddar Bay Biscuits

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Uploaded on Feb 19, 2012

You can make Cheddar Bay Biscuits just like the Red Lobster. Bisquick mix, cheddar cheese, seasoned melted butter are just a couple of the ingredients you need for these delicious biscuits.

Hi, I'm Stephanie Manley with CopyKat.com.

Today we're going to make Red Lobster's Cheddar Bay Biscuits, what could be
better than that.

So we're going to begin making the Red Lobster Cheddar Bay Biscuits. These
are so good and so easy. You just have a couple of ingredients, one is
Bisquick Mix. These aren't from scratch, so they are very easy to do. We
have cheddar cheese in here. For the topping we use butter, garlic powder,
a little bit of Italian seasoning, and parsley.

So in a bowl you're going to add two cups of Bisquick Mix and a half a cup
of water. Going to stir these in together, then we're going to add our
cheddar cheese, and we're just going to stir that in. Then we're going to
take a baking sheet. We're going to go ahead and spray that with non-stick
spray. You can just use your hands and take the biscuits, and just kind of
roll them into large size balls like this one, and just drop it on the
cookie sheet.

If you've never done any baking, you know what, it's really easy to make
biscuits like this. If you make these biscuits kind of small, you can
probably get a dozen out of here. I'll probably get, I don't know,
probably about 10, couple of my biscuits are kind of large. Okay, so I got
about 9 out of here. Again, if you make them a little bit smaller you can
get about 12.

Okay. So we're going to pop these into a 350 degree oven for about 8 to 10
minutes. And while these are cooking, we are going to make our garlic
butter and seasons sauce to freshen the tops of these when they come out of
the oven.

So I've melted about a quarter cup of butter, that's a half a stick, just
melt it in the microwave for about 45 seconds. And now we're going to add
our garlic powder, our Italian seasoning, and our parsley. We're going to
give this a quick stir, and when the biscuits are done and out of the oven,
we're just going to pour a little bit of this on the top of each biscuit.

Okay, our biscuits have just come out of the oven. You can see they're
nice golden brown, and now we're just going to drizzle our garlic butter
sauce right on top of them. This is what helps them taste extra good. You
can see how pretty they look right now, and here are our Red Lobster
Cheddar Bay Biscuits. Hot, hot, hot . . . mm, they're so good.

We've just finished making the Red Lobster Cheddar Bay Biscuit. And if you
like that recipe, please give me a big thumbs-up here on YouTube, and go
ahead and subscribe to the channel. Believe me, there's lots more recipes
here just for you.

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