YouTube home Comedy Week on YouTube
Upload

Dark Chocolate Macarons - French Macaron Recipe - Meringue Cookies

foodwishes foodwishes·848 videos
462,527
272,293
Like     Dislike 45

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to like foodwishes's video.

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to dislike foodwishes's video.

Sign in to YouTube

Sign in with your Google Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to add foodwishes's video to your playlist.

Published on May 17, 2012

Learn how to make Dark Chocolate Macarons! - Visit http://foodwishes.blogspot.com/2012/0... for over 700 additional original video recipes! I hope you enjoy this French Macaron Recipe!

Ratings have been disabled for this video.
Rating is available when the video has been rented.
This feature is not available right now. Please try again later.

Top Comments

  • itsHurRae

    itsHurRae 3 months ago

    For your first time those look awesome <3

    · 28

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate itsHurRae's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate itsHurRae's comment.
  • Danielle Dove

    Danielle Dove 2 months ago

    Your voice reminds me of 'Sully' off Mosnters Inc :)

    · 7

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate Danielle Dove's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate Danielle Dove's comment.

All Comments (1,046)

Sign in now to post a comment!
  • Dinoz0rd

    Dinoz0rd 21 hours ago

    Don't know if this has been said before, but you should let the merengue/almond mixture rest for at least an hour, before baking. It'll ''harden up''. Then bake it at 155 degrees Celcius for about 12 minutes. Then keep them in the freezer. About 5 minutes before serving, take them out. The high amount of sugar in there will provide enough sustainability. Following this makes 100% sure you won't get any cracked macarons!

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate Dinoz0rd's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate Dinoz0rd's comment.
  • BeatFreakGirls

    BeatFreakGirls 1 day ago

    Ehh.. sad for me... but i know how u feel.:(

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate BeatFreakGirls's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate BeatFreakGirls's comment.
    in reply to Juhlx95 (Show the comment)
  • Gabe Tecson

    Gabe Tecson 1 week ago

    2:45 HEHEHEHEHEHEHEHEHEHEHE YOU ALREADY KNOW

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate Gabe Tecson's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate Gabe Tecson's comment.
  • babablacksheepdog

    babablacksheepdog 2 weeks ago

    Lol! French for adorable is adorable! (pronounced ah-doh-RABBLE)

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate babablacksheepdog's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate babablacksheepdog's comment.
  • jiwone

    jiwone 2 weeks ago

    jolie! Tres jolie!

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate jiwone's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate jiwone's comment.
  • l0r4kpl

    l0r4kpl 2 weeks ago

    2:40 Someone steps into my room and spots me watch this... DELICIOUS

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate l0r4kpl's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate l0r4kpl's comment.
  • adelloodel

    adelloodel 2 weeks ago

    love your videos!

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate adelloodel's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate adelloodel's comment.
  • jvickers67

    jvickers67 2 weeks ago

    at john king..believe it or not but that lil tad of sea salt actually enhances the sweetness in chocolate.

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate jvickers67's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate jvickers67's comment.
  • jvickers67

    jvickers67 2 weeks ago

    at juhlx95..me too! but i love to watch him..these look like lil hamburgers..lol

    ·

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate jvickers67's comment.

    Sign in to YouTube

    Sign in with your YouTube Account (YouTube, Google+, Gmail, Orkut, Picasa, or Chrome) to rate jvickers67's comment.
  • Loading comment...
Loading...
Advertisement
Loading...
Working...
Sign in to add this to Watch Later