timpano.wmv
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Uploader Comments (ilovetocookalot)
All Comments (26)
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TImballo , no Timpano!! Ciao from Italy
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yet again you introduce me to something i've never heard of! Looks amazing! Would pre made puff pastry or pizzadough be ok for this?
i dont really like peas, but i figure any frozen veggie will do!
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Someday I'm going to make a timpano with everything made from scratch. I've put it on the list of things to do before I die. Haha
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Did you just use fake parmesan?
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I UNDERSTAND UR DOG.....HE'S SAYING......MAN!WHY CANT YOU FEED ME WITH THAT STUFF??
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oh my god, that looks so delicious!!! :-D
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Your show should be called: Cookng all day. lmao When you have no job and kid's are in school... That dish would take 5 hour's to do from start to finish. If you did it all at once.
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That's something I have to eat before I die XD
Haha, you're Awesome.
It was beautiful!
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It's Lasagna Pot Pie!
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beautiful, you're really talented
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Looks interesting...Confused tho - .why chill the dough if you are adding steaming hot pasta to it? Not a fan of Italian Sausage - any suggestions for a substitution for them? Looks like a great party dish. Thanks for sharing it. Happy Holidays
mukwah1111 2 years ago
ideally, you should let the pasta cool to lukewarm (dressed with some sauce so it doesn't stick) but I had no time - needed to get the dish assembled before my guests arrived and messed up the video - so i worked really fast- the chilled dough held up beautifully, if you don't chill it it gets too soft because of the high butter content
ilovetocookalot 2 years ago
looks like alot of work to me
1TINBEATER 2 years ago 2
it sure is - thats why i only make it once in awhile (this was the second time in 10 years - last time was for a huge party)
ilovetocookalot 2 years ago