Uploader Comments (thedailyenglishshow)
All Comments (10)
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Where do you buy your Daikon in Auckland?
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I'm new to Daikons,I'm growing them in my garden this summer.I pulled out a 5 incher and tried it.It was absolutely nastyIt was very bitter,hot,bland.That was 1-1/2 months ago.Now they are huge.I just pulled a 12-14" long X 3" diameter out of my garden,but I don't know what to do with it ? What is the best tasting,easy dish you can make from daikons ? Can they be vacuum sealed and frozen for later use ?
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I've had everyone of them, and make them often, and you make them look so good. Grated daikon with ponzu over steak is really good. Really nice video. Thanks
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this looks so tasty
iv fallen in love with beer and your cooking shows i can do without your cooking but i cant do with out my beer.
Go figure
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Try shredding the daikon with some onions and tomatoes. Put it all into a bowl with salty water and vinegar. Let it sit for awhile, until the everything's nice and salty. (My mom doesn't keep the vegetables in there for long; she just picks them up with her hands and squeezes the water out. I like salty food, though, so I don't bother with that.) Eat with rice. Being American, I have encountered very few people who enjoy this, mostly because it smells awful. But I could eat it forever.
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Daikon is over-rated! Try potatoes in all these recipies and you'll see the difference
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Thanks for this! I keep seeing daikon in the supermarket but I had no idea how to cook it.
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daikon reminds me of another thing i use to love....i cant remember the name of the food but they look so similar. If i could only taste the daikon i would know for sure if its the same thing. :/
Nice work. I'm currently working on a cooking show here in S.Korea!! Once I get things up and running I'll let you know. Maybe we can trade some recipes!!!
funnyguise 3 years ago
Sounds great :)
thedailyenglishshow 3 years ago