Chef Boyd Preps for the Taste of Alpharetta.

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Uploaded by on May 12, 2010

Chef Boyd took first place in 2009 at Alpharetta's Taste of Alpharetta for Best Fine Dining Entree. To get warmed-up for this year's competition, Chef Boyd sears ribs to be offered to attendees accompanied by Blue Cheese Cole Slaw with Sun Dried Tomatoes.

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