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Part 1. Prevent colds and flu

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Uploaded by on Apr 29, 2009

Natural health expert and author, Letha Hadady, demonstrates everyday foods and herbs to help prevent colds and flu:
Reishi mushroom ( AKA Ganoderma lucid.); astragalus; bitter, stimulating green kitchen herbs including sage, oregano, ginger. A tea made of ginger, scallion, and cinnamon to sweat out chills and open stuffed sinuses.

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  • thanks but hundreds weren't "dying" from swine flu. It was government propoganda to induce hysteria which ensured everyone would run to roll up their sleeve.

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