KajjiKaya
Top Comments
All Comments (100)
-
I am very happy to see the vidoe from you, hopefully the others also are happy for You Kajjikayalu is another famous traditional dish in Andhra households during Telugu festivals. Ingredients
-
Your Video Is Very Useful Sharing Kajjikayalu is another famous traditional dish in Andhra households during Telugu festivals. Ingredients: Maida
-
Maida'is a finely milled and refined flour of wheat, closely resembling cake flour, and used extensively in making Indian fast food and Indian bakery products Originally yellowish in colour, maida is popular in a white texture bleached with Benzoyl Peroxide which is banned in China[2] and the European Union[2] (including the UK,[3]).
M. Maida is often softened using Alloxan which is known to destroy beta cells in the pancreas of rodents and other species, causing Diabetes mellitus.[4][5][6]
-
@fsharaf333 Khoya or mawa is basically dried milk used for making most sweet dishes. You can get khoya from stores if you lived in India. Outside India you are out of luck. But then you don't just give up on your favorite sweets, certainly not if you know you ways around the kitchen. Well, even if you didn't, after reading this article I'm sure you would.
***google is ur friend***
-
@ 3:18.....ROFL....this is my 4th n my wife is staring at me...lol
-
wonderful. I managed to make some and they turned out perfect first time !
Thank you for the instruction.
-
"KHOYA" aka 'mawa' is slowly dried milk solids. USE MILKMAN BRAND WHOLE MILK OR LOW FAT MILK POWDER INSTEAD from any grocery store in usa.
-
@sassy5551000 it's means brother
-
wat is khoya??
@jahnsahib he is a chef himself.. worked in various 5 star hotels... now don't tell me sanjeev kapoor is the only one man in the entire country who can cook... ur mom also cooks, so does that mean u call her " saali haraamkhor sanjeev kapoor ki copycat" omg... well that's ur language.. i was only imitating u :)
sweetythebest 5 months ago 10
wat is koya
fsharaf333 2 years ago 7