Canning Game Meat in Cans

Canning Game Meat in Cans - Alaska Cooperative Extension Service 2009 - Video FNH-01282 - Preserving Alaska's Bounty. Supported by U.S. Department of Agriculture special project 2005-45066-03294 for $318,075 and related grants 2004-45066-03027 ($256,671) and 2006-45066-03533 ($314,582). This DVD provides a thorough overview of the basic canning and preserving process for meat and fish in cans. The program reviews canning game meat in cans, canning fish in cans as well as the process of assembling a can sealer. Further described are the equipment, preparations, packing, canning, cooling and storage associated with the preservation methods as well as the preparation, materials, maintenance and process associated with the assembly of a can sealer. This DVD makes a great resource for mastering home food preservation.

Category:

Education

Tags:

• uaf.edu
• public.resource.org

[samiezadi]

hi. nice one,liked it very much

i also have a few qeustion. 1-i am trying to can sheep tongue and feet also caw feet and tongue but i like to cook it fully for 5 hours(slow cook) , once cooking has done do i have to use 10 pound of pressure or 15 and for how long?

2-do i hve to wash all my cans as it comes from factory and i am planing to do 1000 cans i was told by factory that it has to layer of coting on it so dose it has to be sterilized?

3-meat with bone can be used for canning

thanks.

[starandanchor]

Why can you not raw pack like you do when using mason jars?

[laramis]

While this is cool- it does seam to be too much work. I'd rather do jar canning and pray for no earthquakes.

[italiancherrywine]

Great job on the video!!

This method looks like more work and expense than jar canning to me. I know the metal cans can't break or shatter like glass but honestly I can't remember the last time I dropped a jar or broke one during processing.

Also it looks like I could raw pack a lot more meat per jar with the Glass Jar method.

Any thoughts would be appreciated?