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Restaurant Daniel - New York, NY

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Uploaded by on Aug 31, 2007

Chef/owner Daniel Boulud talks about his flagship 4-star restaurant on NYC's Upper East Side. Get more info on Daniel on Savory Cities: http://www.savorycities.com/newyork/restaurant/daniel/60-e-65th-st

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Travel & Events

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  • likes, 7 dislikes

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  • looking at the comments on most of these American Fine Dining restaurant's is making me lose faith in American's as people. So ignorant in the ways of food. seeing a Mc Donalds post on a French Laundry video... it kinda makes me sick.

  • Thank You Chef Daniel your view on pleasing the guest instead of trying educate them is a nice touch on customer satisfaction instead of customer knowledge......Merci

    ChefMED

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  • a friend of mine was a sourchef there..

  • @zachgoldman It looks like a restaurant for millionaires. I could never afford something like this place. However, I can definitely see why it is so expensive. The cleanliness, the atmosphere, and of course the food quality. At least it is more affordable than MASA. MASA has balls charging what they do.

  • hey hey! Have you thought about the intellitus cash system (do a search on google)? Ive heard some extraordinary things about it and my work buddy made tons of money with it.

  • Everyone checkout 'The Most Complete Nightlife & Entertainment Online Resource for the Manhattan District!' Updated Daily with Drink & Dining Specials, Community Events & Local Entertainment and much more! ManhattanNightOut (dot) com

  • Many people watch your videos, why not post your link to EZHUH.COM get paid for the people watch and make videos.

  • Beautiful looking plates, good job Chef

  • @haqi9fly i think you would be treated hospitably at daniel, other nyc fine dining experinces; i agree you might be. but go try daniel!

  • I would love to dine at one of those restaurants. However, I'm afraid of being treated funny for being black.

  • @maamfaec7 Do they serve the McRib? Thought not.

  • @sausage1ish I’m proud of a restaurant chain I’ve opened that caters to seniors with no teeth. My restaurant is unique in that it serves pre-chewed food. Seniors without teeth who’d normally be restricted to a bland diet, can now enjoy all sorts of delicious meals. The start-up funds came from generous fellow Christians after I submitted a business plan. It’s called Gummy’s. See my channel for details. Any entrepreneurs who are interested in a franchise, please contact me : o

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