Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Relleno de papa pt. 2

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
11,321
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Aug 29, 2009

Making the filling for the Relleno de papa

Category:

Howto & Style

Tags:

License:

Standard YouTube License

  • likes, 1 dislikes

Link to this comment:

Share to:
see all

All Comments (4)

Sign In or Sign Up now to post a comment!
  • @MrBikercat often times,garlic and onions can lose alittle bit of their flavor when cooked long,i guess she was just reinforcing the flavors.

  • If you added fresh onions and garlic at the beginning, why would you have to add the powered stuff?

  • Very good looks delicious 

  • Very, Very Good, I love watching how you prepare the meat, so delicious looking!

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more