Monday through Friday you can find this mother and daughter duo whipping up some delicious treats that are down right healthy! What's the secret? Shoaf's Loaf is in the practice of grinding organic whole wheat into flour just before baking, sealing in the health benefits and taste that can be found only in 100% freshly ground whole wheat. Melinda Shoaf raised her family on this style of baking and wants to spread the love.
Whole wheat bread isn't the only thing on the menu...The Shoaf's also bake delicious sticky buns, cinnamon and dinner rolls, raisin and sourdough bread. Find out more about Shoaf's Loaf on their web site or catch them at local farmers markets around town.
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