How to Make Japanese Korokke (Croquette) Recipe コロッケの作り方 レシピ

Korokke (Croquette) is a parcel of food such as minced meat or vegetables, shaped into a cylinder or circle, encased in breadcrumbs and deep fried. My mom always mixes minced meat and boiled eggs to add richness, which makes the croquette really addictive! My darling loves it, so I always make tons of them!

Try out my recipe and you will know why ;)

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Korokke (Croquette)

Difficulty: Medium
Time: 30min
Number of servings: 16 croquettes

Ingredients:
6 egg
800g (1.8lb) potato
200g (7oz) ground beef and pork mixture
200g (7oz) onion
2 tbsp. butter
A
* 1tsp. salt
* cracked black pepper
* nutmeg
B
* flour
* beaten egg
* Panko (bread crumbs)
vegetable oil for frying
tonkatsu sauce
ketchup and/or mayonnaise if desired
vegetables of your choice

Directions:
1. Cook hard-boiled eggs and roughly mince them. Peel and cut potatoes into medium chunks and boil them until soften. Drain and mash them while hot.
2. Mince the onion and saute with butter until soft. Add ground beef and pork mixture and cook until done. Season with A.
3. In the pot of mashed potatoes (1.), mix chopped eggs (1.), and cooked onion and meat (2.).
4. Make the mixture flat in the pot and divide it into 16 equal portions.
5. Make flat and oval-shaped patties. Coat each piece with flour, dip in beaten egg, and coat with panko.
6. Fry them in oil at 170C (340F) until cooked golden brown.
7. Serve croquettes with ketchup and/or mayonnaise if desired, and garnish with vegetables of your choice.

↓レシピ (日本語)
http://cookpad.com/ami/recipe/313473/
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I hope I well explained it in my video!!!

Product I used:
Bull-Dog Tonkatsu Sauce Special
http://www.bulldog.co.jp/products/home/item0107.html

Music:
Don't Know Why
Shape Of My Heart
Mas Que Nada
Celebration


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[Lollipopper13]

i really love the way u make the video ^^ nice and clear , keep it up !

[ochikeron]

@Lollipopper13 thank you!

[girlyouwant1]

i learnt how to cook this from Mama games :D

[ochikeron]

@girlyouwant1 really?! haha

[Ruchine10]

can i leave out the onion?

[ochikeron]

@Ruchine10 sure :) but i hope it is still tasty without it. it is pretty important. hehe

[gravysmavy]

@DeShoXX Thanks! :)

[DeShoXX]

@gravysmavy I forgot to mention you can also try pan frying them.

[DeShoXX]

@gravysmavy That's what I'm doing with half of my batch. If you're going to bake them, coat both the pan and the tops of each korroke with an oil spray so they'll turn all crispy and brown on each side. :)

[gravysmavy]

Is it possible to bake these? I don't have a deep fryer or any sort of food thermometer :(

[ochikeron]

@balletdancer247 you can skip the egg but for the batter, i don't recommend that... maybe you can try to coat with milk... but i don't know if it works or not X(

[ochikeron]

@candy41919 bread crumb :)