Chemistry Calendar, November: Food
Loading...
Uploaded by chemistrycalendar on Oct 31, 2011
There are many similarities between cooking and a chemical experiment. We mix ingredients to get a desired end result. But an understanding of chemistry can also help us explain many other things around food. In the eleventh video of the Chemistry Calendar we take a look at some of the chemical reactions taking place while cooking. The Chemistry Calendar is a joint project between Molecular Frontiers, Chalmers University of Technology, University of Gothenburg and Universeum. We work together with film company Untamed Science to launch a video per month during the International Year of Chemistry 2011.
You can find out more, and download teaching material at
http://www.moleclues.org/chemistry-calendar
- 10 likes, 0 dislikes
-
- 6:28
Chemistry Calendar, August: Sportsby chemistrycalendar730 views
- 6:12
Chemistry Calendar, May: Loveby chemistrycalendar1,089 views
- 5:19
Chemistry Calendar, April: Industryby chemistrycalendar1,832 views
- 1:35
Maillard Browning.MPGby littlemaggy706 views
- 6:09
What makes water special? Chemistry Calendar, June: Water and Airby MoleCluesTV427 views
- 1:18
Egg yolk texturesby khymos4,551 views
- 7:12
Analytical Glassware Introductionby robertburkottawa1,419 views
- 6:12
What is love? Chemistry Calendar, May: Loveby MoleCluesTV1,018 views
- 1:17
Formation of AGEsby jkdijkstra12,943 views
- 3:35
Maillard Reaktionby woltersfelix1,052 views
- 4:48
How it is Made: Toastby scottcornfield2,086 views
- 1:14
How to turn water into ice in secondsby 1eyekiller4,409,569 views
- 7:04
What is sustainable development? Chemistry Calendar, July: Sustainabilityby MoleCluesTV303 views
- 3:18
MAILLARD - CAMBY.wmvby MAILLARDCAMBY255 views
- 2:45
Brighton Science Festival 2011 Play with your foodby brightonscience328 views
- 1:50
Speeding up the maillard reactionby khymos16,147 views
- 1:30
Dr. Ann Marie Craig - IFT 2009 Food Chemistry and Analysis: Following a polytechnic mission Part Iby ourstories2002442 views
- 0:41
Make Yourself Sleep In 40 Secby TrickTrolled4,852,146 views
- 9:22
Bytesize Science presents: The Chemistry of Barbecueby BytesizeScience2,820 views
@richthornley That's really funny. The best way to learn is to practice it yourself right? Keep it up!
chemistrycalendar 2 months ago
We had a kid here do an "extended essay" on the Maillard (against my better judgement) - what a sticky mess of molecules - hard to spearate - hard to control. But the lab smelt good for a week!
richthornley 3 months ago