Top Comments
All Comments (50)
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what if your cake is breaking? its a catastrophe
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WOW! If you ever do a cake job for a customer at the bakery I work at, that person would have been SO fired
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THis is not the professional way to make a border at all!!!
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@ThePinkria I do, and yeah this channel sucks.
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get your filled piping bag uhh with icing" ..hahah wow
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problem: (1) use different colour for shells (2) you can still see bits of cake thats not covered in icing (3) change the tittle in to "how to make shell borders around the cake" who agrees wid me
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u could've shown us the final product atleast...and use a coloured icing please
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@JoeCubChaser weirdo!!
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@ricenriquez .... DUHHHHHHHHHHHHHHHHHHHHHHHHHH!!
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@JoeCubChaser THATS WHY she said a rounded tip!! DUHHHh
You should have used a different color icing to do the borders, it would have shown exactly what you were doing a whole lot better. It would have looked even more beautiful if you took the time to do it all...
Thanks for your efforts, thou.
klassiquebabii 2 years ago 37
Maybe... she could use different color icing. So we can actually see what she is doing (you know, contrast).
thaixgrrl 2 years ago 29