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Rick Bayless, Restauranteur

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Uploaded by on Jun 10, 2009

While The Food Channel was at NRA, we had a chance to speak with Rick Bayless about his new restaurant, Xoco, which will be right next door to Frontera and Topolobampo in Chicago.

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  • @monajera you know all the hype about Xoco....well it's so true.

  • HE'S ONE OF MY TOP 5 FAVORITE CHEFS!

  • looking forward to eat there.. sounds yummy!

  • A great guy! :)

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