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Uploaded by TheFoodChannel on Jun 10, 2009
While The Food Channel was at NRA, we had a chance to speak with Rick Bayless about his new restaurant, Xoco, which will be right next door to Frontera and Topolobampo in Chicago.
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@monajera you know all the hype about Xoco....well it's so true.
D0nQuix0te 1 year ago
HE'S ONE OF MY TOP 5 FAVORITE CHEFS!
BEERxxPiRATE 2 years ago
looking forward to eat there.. sounds yummy!
monajera 2 years ago
A great guy! :)
RockyBalboa211 2 years ago
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@monajera you know all the hype about Xoco....well it's so true.
D0nQuix0te 1 year ago
HE'S ONE OF MY TOP 5 FAVORITE CHEFS!
BEERxxPiRATE 2 years ago
looking forward to eat there.. sounds yummy!
monajera 2 years ago
A great guy! :)
RockyBalboa211 2 years ago