Paruppu Vadai with Coconut chutney
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This dish is popularly known as Ambode in Karnataka. We add Ginger to it minus Urad Dal.Ginger helps in digestion and adds flavor to Ambode. You may also add finely chopped Coconut to it for added taste.
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Excellent presentation. Thank you for making this video so easy to understand. Helpful tips and super clear.
irfandama 2 weeks ago
Thank you for the appreciation. Did you try it yet? Do let us know how it turned out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 2 weeks ago