Dave Arnold: Rapid Infusion Technique (Non-Alcoholic)

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Uploaded by on Dec 13, 2010

Dave Arnold, Director of Culinary Technology, at The French Culinary Institute in New York City gives detailed instructions for his Rapid Infusion Technique using the iSi Gourmet Whip Plus. In the second installment, he uses the technique for culinary and non-alcoholic applications creating a lemon infused olive oil and a fresh mint and lime soda.

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Uploader Comments (isinorthamerica)

  • Yes you can use both CO2 and N2O in the same siphon.

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  • as always with chef arnold it's very instructive and clever ;)

  • can you use both C02 and N20 in the same siphon ???? thank !!

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