Eating haggis for the first time

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Uploaded by on Sep 2, 2009

Recorded on August 20, 2009 using a Flip Video camcorder.

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Travel & Events

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Standard YouTube License

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  • The first known written recipe for a dish of the name (as 'hagese'), made with offal and herbs, is in the verse cookbook Liber Cure Cocorum dating from around 1430 in Lancashire, North West England.[2]

    For hagese'. Þe hert of schepe, þe nere þou take, Þo bowel noght þou shalle forsake, On þe turbilen made, and boyled wele, Hacke alle togeder with gode persole,

  • I liked a Haggis too.

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