sally-starr-bucks home style mocachino
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Uploader Comments (cabernetqueen)
All Comments (30)
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I always have half a pot of leftover coffee and this is a perfect solution for using it (in the event I don't drink it up in the afternoon)! Thanks for your creative sharing.
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@CandiisSweetEnough OMG thanks- I never thought about the boxed room temp stuff----
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Awesome idea! I will have to freeze my hubby's leftovers from now on! Don't know if your Costco carries it or not, but with the soy milks, etc. that they have outside of the fridge they carry the Almond Milk made by Blue Diuamond that is 40 calories. I love it because I don't have to refrigerate it until I open it! (You get 6 boxes of it!)
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@rockybarragan I think my Mom used to make coffee cubes in the 50's! so much culinary heritage gets lost in the sands of time!
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@tryshh HAPPY CANADA DAY PATTY CAKE
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@gastricRose hey girl! love you all the time!
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must have a go at that - thank goodness for the magic bullet lol
skinnybrit2b 8 months ago
@skinnybrit2b you must!!!!
cabernetqueen 8 months ago
Mmmmm, looks great! I have never thought of freezing "left over" coffee. But since I got my Keurig, I don't have much left over anymore! I do occasionally make a 4-cup pot when someone else comes over. Maybe I'll brew some coffee just to make coffee cubes with and try this! Thanks for the idea!
Dena
LiLtinee 8 months ago
@LiLtinee try just throwing some of those instant coffee sticks in with reg ice--
cabernetqueen 8 months ago
Sally...I just love your videos you are a ball of energy...When you get a opportunity you have to try the click protein powder...its espresso protein powder and its really good...
cgreg12777 8 months ago
@cgreg12777 most days I do have a lot of energy-- now that I don't carry around an extra 120 lbs of fat every minute of every day!
cabernetqueen 8 months ago