Smoked Pork Butt Roast

Smoked Pork Butt Roast for Pulled Pork Sandwiches.

Category:

Howto & Style

Tags:

• Pork
• Smoked
• Cooking
• Roast
• Grill
• Outdoor

[AnotherAmateur]

Very nice. There just isn't much that's better than pulled pork. I marinade mine in apple juice and onions then use a Cookshack smoker oven. After 17 hours I pulled it apart and mix it up with some homemade BBQ sauce. Best pulled pork sandwich in Silicon Valley! Thanks for a great video!

[whitscot]

Great video. I like this guys spirit. This is what YouTube is all about. I barbeque and I have some videos on my channel on this same subject . I have a Chargriller offset smoker that I modified. Check it out. Thanks for the great video.

[bee7kal]

I love your enthusiasm.

[johnnybagofdonets]

Would of loved to see the meat sliced down center of roast as finished product...

[thetrafficshop]

Awsome video, check out the smoker I built, I've been smoking pork for pulled sandwiches and its great.

[AnotherAmateur]

That looks pretty good! I've tried a pork shoulder cooked in a CookShack electric smoker oven using apple wood chunks. Soaking the pork in apple juice and onions for at least 24 hours before smoking adds complexity to the final flavors. Then I mix the pulled pork with my BBQ Sauce for Amateurs and voila! the best pulled pork sandwich in Silicon Valley. Hope you'll take a look. Thanks for a great video!

[ptg4n6]

Excellent video. Thanks very much.

[atompngn]

@skoggit technically 160F is done for pork, as the poster of the video had done. When doing a pork butt you have to over-cook it to at least 180F for it to really be tender though. That high internal temperature converts the chewy connective tissue into tasty gelatin which moistens the pulled pork. The vinegar in the mustard also helps to denature and tenderize what would otherwise be a very tough cut of meat. Some folks spritz cider vinegar on their roast throughout cooking for the same effect.

[AnotherAmateur]

Looks delicious! I soak the pork shoulder in apple juice and onions for at least 24 hours before cooking to give it more flavor. Sprinkle on my own dry rub made from nearly every spice and herb I have. Then I use a Cookshack electric smoker oven for 17 hours with apple wood for the smoking. After pulling it apart I mix it with my BBQ Sauce for Amateurs and voila! -- the best pulled pork sandwich in Silicon Valley! Hope you'll take a look. Thanks for a great video!

[AnotherAmateur]

That looks delicious! I use a Costco boneless pork shoulder cooked in a CookShack elecrtric smoker oven using apple wood chunks. Soaking the pork in apple juice and onions for at least 24 hours before smoking adds complexity to the final flavors. Then I mix the pulled pork with my BBQ Sauce for Amateurs and voila! the best pulled pork sandwich in Silicon Valley. Thanks for a great video!

[AnotherAmateur]

That looks delicious! I use a Costco boneless pork shoulder cooked in a CookShack elecrtric smoker oven using apple wood chunks. Soaking the pork in apple juice and onions for at least 24 hours before smoking adds complexity to the final flavors. Then I mix the pulled pork with my BBQ Sauce for Amateurs and voila! the best pulled pork sandwich in Silicon Valley. Thanks for a great video!