How to Segment Citrus - CHOW Tip

Michael Symon, chef, author, and Iron Chef, has removed a lot of pith in his time. To create the perfect supreme (a skinless, pithless citrus segment) for a "great winter salad", he moves his knife this way and that and ta-da it's done.

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TRANSCRIPT
When you're segmenting citrus, what you want to do is you want to remove the membrane from the flesh. So the first thing you want to do is you want to take all the skin off the citrus, including all the white pith from the outside. Then you take your knife and you slowly go in between the membrane and the flesh. Go down to the bottom, almost to the core of the citrus, and then turn it around and come back up and you're just going to go around the entire fruit until you're done.

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  Howto & Style

[JustaEropeanGuy]

At least he's not telling us "yer doin it wroooooong"

[Ruiiza]

But those are the actual terms. Flesh and membrane labels don't only belong to human anatomy. Look it up

[mamece2]

did he died?

[strek0655]

A vagina?? Your gonna get laid some day... Dont give up!

[Benjamin Hanford]

Why would you do this? Just.... PEEL IS FOR CHRIST SAKE!

[TheLegendoftheWest]

0:17 looks like a vagina

[zombiekillz4566]

NO! CHOW tips!

[ColeFried81]

Can't you just peel the pieces apart?...

[Nekologic]

0:19 go DOWNN.

[14piko]

0:01 Show Tits ?!

[Bogdan Nicorici]

Mr. Proper xD

[SireniUltimatum]

replace citrus by man....