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UNJURY PROTEIN - With A Little Less Moaning This Time.

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Uploaded by on Dec 10, 2009

www.meltingmama.net

UNJURY whey protein supplement is specifically-designed by a clinical dietitian to deliver Medical Quality Protein. Click here to read all the information available on the UNJURY Chicken Soup label in PDF format or learn more below.

Ingredients: Whey protein isolate, hydrolyzed soybean/corn protein, salt, hydrolyzed corn gluten, soy lecithin, yeast extract, onion powder, garlic powder, disodium guanylate, disodium inosinate, spice and coloring (contains tumeric), modified cornstarch, spices and herbs, natural flavors.

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Uploader Comments (meltingmamamelted)

  • I love unjury chicken soup! I recently had some with a healthy slpash of V8 in it after hearing about someone else doing that, and it was really good! I always wondered what their sweet ones would be like, but I'm too scared to try, lol. :P

  • I have yet to try them. I've had them here for three months. ;)

  • unjury is a medical quality protein source IMHO- not a walmart giant cookies and creme shake mix etc. ( I use this too)

    I use the unflavored in many foods I make- and can hide it in. Try the Strawberry sorbet- it saved me the first week home- I could not bear the thick creamy Pro shake I used before surgery. The S.S. unjury is great in a glassful of Crystal lite lemonade- and not creamy.( that first week home- best to be prepared.)

  • So, you like? :)

  • i bought the UNJURY sample pack but didn't try a single packet, i lost my nerve, lol.

    those sodium stats are too high for my personal preference.

  • SNORT! This is why I have to continue doing this.  There are so many skeered people out there.

    I LOVE SALT, BTW. I add salt to my salt.

Top Comments

  • Wow I think I will try this I too like savory ant sweet. Thanks again for a great review!

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All Comments (25)

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  • I love all the flavs!! I make like a smothie with the strawberry you can mix it in a blender with fresh strawberies, 1/2 banana, 7 oz skim milk, and ice! YUMMY

  • @artgirlwethepeople I'm not overly sensitive to MSG, which is good because I eat a lot of asian foods. Salt for me is not a problem and I actually do better with more than with less. :) Viva la SALT!

  • @freshorangina just found out that ultra pasteurized produces MSG in the process, which i noticed was on my can of v-8....damn, not even v-8 isn't tainted anymore :( just thought you might like to know.

  • Thanks for the video. It's great when people as urself share this info on utube. What a crazy flavor I have to order a sample. Thanks.

  • Chicken soup unjury got me through the liquid diet phase, it satisfies more than cold, milky drinks.

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