"Happy Thanksgiving" Making Louisiana Gumbo with Newnue

Hope you guys enjoy my recipe to my favorite dish Gumbo.. Remember to be thankful for your family and Life. Tomorrow is not promised. Cherish your sibling and parent. Enjoy the holidays with love from God our savior Jesus Christ. Remember every is a day of thanksgiving.. so take the time to glorify the Lord.

Love you guys always... Comment let me know what you think.. and Subscribe if you haven't.

Visit: My Website: http://www.YoBoiNewnue.com
JOIN US: http://dacitysocialites.ning.com
Feedback: ContactMe@YoBoiNewnue.com

New Orleans Gumbo Ingredients: (60 mins to complete)
Roux:
1 cup all-purpose flour
1/2 cup canola oil

Gumbo:
2 small bags frozen seasoning blend vegetables (onions, bell peppers, celery, and parsley), thawed
1 bulb garlic, minced
8 cups water*
(2-pound bag) sliced frozen okra, thawed (optional)
2 bay leaves
2 pounds spicy smoked sausage and or Andouille sausage, sliced
2 pounds shrimp: fresh and dried: peeled and deveined
1 pound whole crabs or crab legs
1 pint raw oysters (optional)
Chicken wings
1 1/2 teaspoons Tony Cacheres Creole Seasoning (to taste)
Salt and Black pepper (to taste)
Gumbo file powder
Tabasco
veg oil or olive oil
browning seasoning sauce, cheyenne pepper

Rice:
4 cups water or chicken broth
2 cups Louisiana popcorn rice (zaterains)
____________________________
*8 cups water - add more for volume

My Contact Info:
Skype: (832) 497-4307
ContactMe@YoBoiNewnue.com
http://www.Twitter.com/YoBoiNewnue
http://www.myspace.com/Newnue
http://www.YoBoiNewnue.com
http://www.BGClive.com/YoBoiNewnue
http://www.youtube.com/YoBoiNewnue
http://dacitysocialites.ning.com/

Category:

Entertainment

Tags:

• Gumbo
• Newnue
• YoBoiNewnue

[loveprimestphn]

thanks Newnue, you are the best... Gay and Asian here. I am going to share this heart warming soul food with all my gay family and friends ...luv u muah muah MUAH !!!

[me24miget]

Hey NewNue, thanks for the recipe!!!!!!!!! I am sure thankful. Tell your sister thanks for referring me to your channel.

[flyingphoneix]

Im not from Louisiana, however my grandparents and great-grandparents were. Gumbo is my favoirate dish. I learned to make it years ago. Its such a knock out dish. Your method was quite different from the method learned. Always looking for new perspectives.

[2Tall2BAShorty]

I'm from Louisiana too and Creole, gumbo is a major part of our lives!! I think gumbo is like our vitamins or something! Zatarain's rice...I am serious about some Zatarain's rice and we have the same gumbo pot too! Then Tony Cachere's.....I'm serious about that too! I'm done!

[JTeen15]

go head boo....

[summerlove20046]

I cheat onmy gumbo and go get the richards rioux. hehehe I cannot make homade rioux...lol

[summerlove20046]

Hey sweetie! im from Neworleans! Just subbed ..Love the channel. And nuttin like some good Food from Neworleans.

Much love sweetie

peace

[popkats]

Thanx Newnue. I always wanted to know how to make gumbo. Very simple I see. Thanx again have to try it. I'll hit you up and tell you how it came out. Peace.

[attcenter]

YUCK!!!

[hoodstar4sho]

i cooked it but it didnt turn out like urs lol i hope you do more cooking videos though (would love to see more orleans dishes)