Hot & Sour Soup ( Vegetable) Indo-Chinese
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All Comments (154)
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nice soup. if you just let it simmer rather than boil you wouldn't have so much froth
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I must bow to the Master..
Love your Videos
Patricia Hayden Houston, Texas
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SPEEDY GONZALEZ....NO SUBTITLES FOR INGREDIENTS... !!
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what about the knorr vegetable or chicken stock? do i need to mix that with water as well? if so, how much water?
Thank you for the amazing recipes :)
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excellent .thanks!
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@LASMA4 it's called shiracha ;)
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What kind of Chili sauce You use..?
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I have made this several times and it turns out very well each time. You can make it as sour or hot as you like. I usually add egg. A great, easy, recipe for something different. I have tried other recipes fro this guy and all are excellent! Thanks.....Dyle
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@goinfishing200 No proof of MSG being carcinogenic. Yes, the controversy remains, but no study has reliably shown it to cause any issues. MSG was literally made by boiling seaweed and removing an extract, and its naturally occurring, then through wheat gluten, and now it is usually fermented. It doesn't suit everyone, but no proof of it causing any harm.
your awesome i wish i could shake you hand thanks for sharing drop by to canada !
killuminati63 1 year ago 11
Sanjay you are very good chef I like u a lot, and the way you conduct this program is very good, you give honor to all the people by saying Hello Namaste and AssalamuAlaikum, This is the best part of your show... Please keep this continue.. I love you
Imran Khan from Pakistan
MrImmypakistani 2 months ago 4