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Everyday Dish, Homemade Soymilk

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Uploaded by on Mar 28, 2007

Welcome to the Everyday Dish vegan cooking show! This homemade soy milk is made with ready and available ingredients and tastes great. You can add your favorite flavorings, vanilla, almond or just leave it plain. It's delicious anyway you serve it.


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Howto & Style

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Standard YouTube License

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  • I wasn't too sure what to do with the Okara, so I thought I might try treating it like Oats.

    I cooked 2 parts Okara to 2 parts water with half a teaspoon of salt on a low heat for 1 hour.

    Afterwards I gave it a taste and thought it would work well with sugar, so I added some sugar.

    All I can say is I am never going to make Oats again, the Okara Porridge is delicious!

    My boyfriend and I love it! I'll be experimenting with cinnamon, nutmeg and butter and post results.

  • @777neotamakachi777 It was extra silky, I will try 1 part soy to 2 parts water next time for a higher yield and will post my results.

  • I made this today, I used 1 part soy to 1 part water (home made mineral water)

    I used 1/5th cup sugar and a half a teaspoon of salt.

    Came out amazing! Much better than store bought. Beats Alpro anyday.

    Thank you for sharing!

  • Can you add vanilla extract to make this vanilla soy milk? I have a pancake recipe asking for Vanilla soy milk but there's so many to choose from. Which is healthier for you?

  • @eljagg01 It's a regular cheese cloth, I bought mine from a cheese making supplier.

    You could also use a very fine piece of material, like from a shirt if you don't have anything else. I used to use a cotton shirt before I got my cheese cloth and it worked for cheese, it should work for soy milk just as well.

    Good luck!

  • Wonderful presentation. Anxious to try.

  • Does anyone know what kind of cloth he's using/ where to get one?

  • @tylerhatley if you boil before straining, then it will be too hot for you too strain using your hands. Straining before boiling will not cause this problem.

  • @VSPhotfries Yes, the leftover mulm is called Okara. It can be used to make burger patties or cutlets. Search youtube for more videos.

  • Yesterday was my first time trying soy milk. I like it.

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