Cooking With Rose Reisman - Shot-glass Desserts
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All Comments (8)
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LOVE IT!
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@KissHope I'd be more scared about eating at a fast food restaurant than of eating an egg white. If you've ever had lemon merengue pie then you have eaten undercooked eggs too ... If you keep your eggs appropriately chilled and pay attention to the expiration date then I think youd be fine
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Isn't that risky serving people raw egg? I might eat myself but wouldn't chance serving at a party or to the public especially with the egg scares that have been in the news this year.
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Love it! Nice and Easy!
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Gorgeous!
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I love your channel and presentation. You have a fan in me...
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What was sprinkled on the egg whites before the sugar?
shallahcat 9 months ago
@shallahcat Rose used cream of tartar- it's often used with whipped egg whites - I believe it's a stabilizer
TempoToronto 9 months ago