Behind the Scenes at Le Cordon Bleu Ottawa - in conversation with student Edmund Ashitei

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Uploaded by on Dec 20, 2010

Part III of our Real Life. Real Butter. Series: Work Experience Student Edmund Asitei in conversation with Food Gypsy - behind the scenes at Le Cordon Bleu Ottawa, the Production Kitchen.

"... six months, six am until whenever the job is done, Monday to Friday... " ~ Edmund Ashitei, Cordon Bleu Student

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