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Uploaded by AgriComm on Oct 2, 2007
The Ontario Pork industry's food safety program utlizes HACCP protocols to ensure food safety from farm to fork. Produced by Agricultural Communications students at the University of Guelph.
News & Politics
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cool, very informative!
therecordloss 1 year ago
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cool, very informative!
therecordloss 1 year ago