Making Bagels
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how awesome does that yeast dough look! So soft
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the recipe is probably around 55% hydration or so, looks a little wetter honestly, or a lower protein flour maybe, also, they are doing a fantastic job of dividing, shaping all in one motion, so efficient, perhaps even as fast as a divider/former/shaper that costs 10 grand. Once I saw this in montreal I came home
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WOW
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what is the recipe
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Go type gift in front of youtube and see what happens! :D
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suivant next!
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it is fairmount bagel
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he is a bagel master.
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thats a BIG chunk a' dough XD
wumbublimentos 3 years ago 7
is this in quebec??? I listen quebecois accent french there!
alwa3dalsadek 4 years ago 2