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Making Bagels

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Uploaded by on May 8, 2006

Making Bagels

Category:

News & Politics

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License:

Standard YouTube License

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Top Comments

  • thats a BIG chunk a' dough XD

  • is this in quebec??? I listen quebecois accent french there!

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All Comments (15)

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  • how awesome does that yeast dough look! So soft

  • the recipe is probably around 55% hydration or so, looks a little wetter honestly, or a lower protein flour maybe, also, they are doing a fantastic job of dividing, shaping all in one motion, so efficient, perhaps even as fast as a divider/former/shaper that costs 10 grand. Once I saw this in montreal I came home

  • WOW

  • what is the recipe

  • Go type gift in front of youtube and see what happens! :D

  • suivant next!

  • it is fairmount bagel

  • he is a bagel master.

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