Sodexo presents Chef Roberto Santibanez -Chile Sauce Marinade - Guajillo Adobo

Sodexo Education is proud to announce its exclusive new relationship Roberto Santibañez, world-renowned Mexican chef, restaurateur, and cookbook author. Together, Sodexo and Santibanez are working to create an exciting Mexican dining experience for guests across the country. This dynamic partnership is designed to showcase Santibañezs culinary mastery of one of the worlds most popular cuisines, and engage customers senses in a variety of ways.

In this video Roberto demonstrates how to make a chile based sauce (Adobo)

Category:

Education

Tags:

• Sodexo
• cooking
• ingredients
• recipes
• menus
• Roberto Santibanez
• Mexican

[jeffpente]

in the bender went:

chilies

water

cloves garlic

couple cloves

couple peppercorns

fresh ginger

[thesalsalady173]

Good job, bu you forgot the salt and some vinegar.

[barbr316]

I enjoyed your first video I saw on these different chili I had to see of your videos and this is great,because I will be trying to make pozole I hope you have a video I can see. I just been searching on you tube pozole and getting some tips. I see everyone does it different, and today i went to buy the chilis and forgot the recipe card at home. The chili I pick up (gussing) was ANCHO,GUARJILLO sorry if I didnt spell that right.

[yunusemre404]

Could someone please tell me exactly what went into the blender. He said cloves but I didn't quite catch it!